Suckling pig stuffed with suckling pig's lung Von ainem Spen Vaerel Semantic annotation of the recipe "Suckling pig stuffed with suckling pig's lung" (b4.25) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.b4.25 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Berlin Staatsbibliothek zu Berlin – Preußischer Kulturbesitz – Handschriftenabteilung Ms. germ. qu. 1187 B4 B4 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "B4" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe Mitte 15. Jh. mid 15th c. Entstehungsort unbekannt place of origin unknown Bavarian Von ainem Spen Vaerel NYm ein SpenVaerel vnd prat es chueell das spalten enczwai mit mit dem haubt So nym die Lungel vnd drew herttew ayr vnd zway waiche vnd schon prott Saffran pheffer salcz hakch das klain vnd tue gehakchtten spekch darczu vnd full das vaerel stekch es an den spizz pratt es sanfft petrewff es mit smalcz