CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Veal, cooking with

ICh kam hin ein Do vand ich nicht anders Wann ein kalb vnd muest doch dauon essen machen

Metadata:

Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 108rRecipe Nr. 238 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.238, bs1.191, w1.239Shared ingredients: b4.238Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: meatPreparation: -Type: kitchen tip

ICh kam hin ein Do vand ich nicht anders Wann ein kalb vnd muest doch dauon essen machen SO Nym ein Kalb vnd slach das vnd . vach den Swaiss In ain haissen wein vnd haer das chalb also gancz vnd slach Im das haubt ab vnd . chlewb das haubt von einander Vnd nym das hyernn daraus vnd das ander Wasch schon vnd sewd es rain Dauon mach ein hauptt pressen Nuen nym die fuesss vnd mach daraus ein Sulczen Nym das krass das reyzz vnd . mach es schon nuen nym die wamppen vnd . den magen Recipe breaks off.

B4 - "Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187"