CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Choux pastry

Von gepachen ayr kraphen

Metadata:

Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 104vRecipe Nr. 216 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b3.9, b4.148, b4.216, br1.28, bs1.140, gr1.92, w1.152, w1.218, w4.156, db1.44, er1.37, wo10c.81, wo10c.90, wo1a.50, wo3b.104, wo8.256Shared ingredients: b4.216, bs1.140, gr1.228, w1.218Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: pastryPreparation: pastryType: -

Von gepachen ayr kraphen NIm siedvncz wasser vnd Rer mel darIn vnd . zu Reib das wol doch das es pey der dikch peleib So nym vnd slach vier ayr dar In vnd muesch das wol so streich den taig mit dem [105r] loffel aus dem anderen In die phann mit smalcz Wenn du es gepeachts So solig es In einem zukcher

B4 - "Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187"