Cooking Recipe for Chicken, roasted, with quinces
Cooking Recipes of the Middle Ages
Creator(s)
Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger
Contributor(s)
Elisabeth Raunig
Publisher(s)
Institut "Zentrum für Informationsmodellierung", Uni Graz
Description
Cooking Recipe for Chicken, roasted, with quinces in the project https://gams.uni-graz.at/corema
- Subject:
- Cooking Recipes of the Middle Ages
- Date:
- 1437/1475
- Type:
- Cooking Recipe
- Source:
- 172
- Language:
- Bavarian
- Relation:
- Cooking Recipes of the Middle Ages; https://gams.uni-graz.at/corema; Character Declaration at: https://gams.uni-graz.at/o:corema.chardec/TEI_SOURCE
- Coverage:
- Berlin
- Primary datastream in this object (current version)
- TEI_SOURCEtext/xml 0 MB
How to cite this dataset
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