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Same title: b3.8, b6.33, bs1.280, bs1.87, gr1.109, gr1.18, gr1.246, gr1.251, gr1.5, h2a.61, h2b.35, w4.55, k1.85, so1.59, bs2.49, b1.47, wo3b.27, wo7b.102, wo8.165Shared ingredients: w1.149, w1.159, w1.214, w1.216, w1.249, w1.59, w1.88, so1.57, so1.59, so1.61, so1.61#sub1, so1.78, so1.82, so1.83, so1.84, so1.96, so1.97, gr1.195, gr1.205, gr1.224, gr1.224#sub5, gr1.228, gr1.24, gr1.251, gr1.260, gr1.27, gr1.28, gr1.4, gr1.5, gr1.6, gr1.8, gr1.86, gr1.88, gr1.90, gr1.95, h2a.22, h2a.26, h2a.47, h2a.53, h2a.54, h2b.13, h2b.31, k1.109, k1.110, k1.111, k1.124, k1.52, k1.54, k1.83, k1.85, k1.87, m11.30, m11.53, m11.54, pa1.13, pa1.26, pa1.40, pa1.80, pa1.83, so1.100, br1.21, br1.24, br1.29, br1.39, br1.7, bs1.119, bs1.121, bs1.127, bs1.129, bs1.179, bs1.191, bs1.191#sub4, bs1.254, bs1.33, bs1.35, bs1.52, bs1.85, gr1.10, gr1.109, gr1.111, gr1.112, gr1.134, gr1.135, gr1.15, b3.7, b3.8, b4.145, b4.157, b4.212, b4.214, b4.248, b4.57, b4.85, b6.21, br1.11, br1.15, br1.16, w4.54, w4.55, w4.65, a1b.13, a1b.14, bs2.14, bs2.32, bs2.35, bs2.39, bs2.53, db1.12, db1.16, db1.20, db1.21, db1.30, db1.35, db1.36, db1.37, db1.40, db1.52, ds1.50, ds1.51, er1.11, er1.17, er1.38, er1.9, b1.20, b1.41, b1.51, wo10c.26, wo10c.29, wo10c.59, wo1a.15, wo1a.17, wo1a.24, wo1b.3, wo1b.4, wo3b.12, wo3b.140, wo3b.145, wo3b.161, wo3b.165, wo3b.168, wo3b.169, wo3b.177, wo3b.181, wo3b.182, wo3b.183, wo3b.186, wo3b.29, wo3b.30, wo3b.53, wo3b.65, wo3b.70, wo3b.72, wo3b.82, wo3b.84, wo7a.137, wo7a.146, wo7a.179, wo7a.180, wo7a.180#sub1, wo7a.196, wo7a.205, wo7a.206, wo7a.218, wo7a.220, wo7a.221, wo7a.35, wo7a.58, wo7a.60, wo7a.74, wo7a.82, wo7b.108, wo7b.131, wo7b.198, wo7b.200, wo7b.215, wo7b.36, wo7b.37, wo7b.38, wo7b.88, wo7b.94, wo7b.98, wo8.245, wo8.264, wo8.283, wo9a.41Same ingredients in following recipe: 1Same tools in following recipe: 0Categories:
Main ingredient: eggsPreparation: -Type: show dishGefulte ayer Brych die ayer vnden vnde oben vf an den spytzen vnd ler sy vß sud daß vß den ayern [122v] komen Ist vnd hack eß dann klain vnd wirtz daß wol vnd schlach andre ayer dar an vnd ain wenig schmaltz vnd full daß wyder Inn die schalen vnd stouß eß an ain spyßlin oder spyß vnd brat sy so hast du guote ayer