Elder flower puree Holder muoß Semantic annotation of the recipe "Elder flower puree" (b3.3) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.b3.3 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Berlin Staatsbibliothek zu Berlin – Preußischer Kulturbesitz – Handschriftenabteilung Ms. germ. qu. 1023 B3 Carl Förster'sche Kunstauction, München, Nr. 1883/2393 N. 137 '322' (Alte Signatur), acc. ms. 11214 (Akzessionsnummer) B3 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "B3" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1497 Entstehungsort unbekannt place of origin unknown Alemannic
<ingredient commodity="Q22701" en="elder flower">Holder</ingredient> <dish commodity="Q636056" en="puree">muoß</dish> Daß mach also brock die bluemlin ab thuo sy In guote milch vnd ersud sy dar Inn vnd druck eß dann durch ain tuoch vnd guß sy wyder Inn den hafen vnd ruer denn geryben wyß brot dar In vnd laß eß dann syeden