CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond puree

ein mandel musz

Metadata:

Berlin, Staatsbibliothek – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. fol. 244 Source Collection: B1, fol. 287vRecipe Nr. 17 Dating: ca. 1445Origin: area of MainzLang: Rhine Franconian

Similar recipes:

Same title: b4.32, br1.1, bs1.2, gr1.30, w1.32, w4.18, pa1.33, pa1.64, ds1.62, b1.17, wo1a.90, wo7a.28, wo7b.171, wo9a.106Shared ingredients: pa1.47, pa1.70, er1.3, b1.17, wo1a.9, wo3b.60, bs1.9, gr1.140Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: nutsPreparation: pureeType: sweet

WJltu machen ein mandel musz So nym mandelen vnd stoisz sij wol vnd mache ein dicke mylch dauon vnd slag sij dorch ein duech in ein panne vnd rijp enwenig wisz brodes dar vnder vnd gusz enwenig wins dar ane vnd lasz isz erwallen Darnach schudde isz in ein syep vnd sijhe daz wasser dauon vnd richte isz langlecht an mit mandelkern vnd gusz auch mandelen mylch darueff als vil dich guet duencket

B1 - "Berlin, Staatsbibliothek – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. fol. 244"