Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Broad bean, dietetics




  • No tools mentioned


Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 066rRecipe Nr. 84 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

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Main ingredient: legumesPreparation: -Type: medicinal

Faba Calida est sanis fortis que hominibus bona ad comedendum et melior quam pisa Nam si infirmi fabam comedunt eos non multum ledit quoque tantum linorem in eis non parat sicut pisa facit . Farina enim fabe bona est es vtilis tam infirmo quam sano homini quia lenis est et faciliter digeri potest Et quis in visteribus dolet fabam in aqua coquat modico segimine aut oleo addito et seperata faba prodium eius calide sorbeant et hoc sepe faciat et hominem internius sanat

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"