CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Barley, dietetics

Ordeum

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 065vRecipe Nr. 81 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.27, a1b.81Shared ingredients: a1b.81Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: -Type: medicinal

Ordeum frigidum est ita que frigidius et debilius est prefatis frugibus Et si comeditur aut in pane aut in farina tam sanos quam infirmos ledit quia tantas vires non habet ut cetera grana frugum [66r] Sed infirmus qui iam toto corpore deficit ordeum in aqua fortiter coquat et aquam illam in doleum fundat ac in ipsam balneum recipiat et hoc sepe faciat dum sanetur Et carnes corporis sui recipiet ac ad sanitatem perveniet Qui eciam tantum infirmatur quod panem comedere non potest Ordeum et auenam equali pondere recipiat et modicum feniculi addat modicum que segiminis et simul in aqua coquat Et postquam coquitur succum illum colat Et ipsum velud vis pro comestione panis bibat Et faciat donec conualescat Item Contra duriciam faciei et quis apperam cutem habet Et cui venti nocent Ordeum in aqua coquat et tunc cum aqua illa perpannum colata et temperate calida in facie se leniter lauet et cutis eius sibi lenis et sanus erit et pulchrum colorem habebit Et si caput hominus frigus est aut infirmum tali iam dicta aqua sepius lauet et sanetur

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"