CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Oats, dietetics

Auena

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 065vRecipe Nr. 80 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.80Shared ingredients: b4.105, b4.105#Alt_ingredient_1, b4.84, bs1.100, bs1.109, bs1.110, bs1.193, w1.109, w1.109#Alt_ingredient_1, w1.87, a1b.26, a1b.80, wo3b.55, wo3b.55#Alt_ingredient_1, wo7a.278, wo7a.279, wo7a.279#Alt_ingredient_1Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: -Type: medicinal

Auena Calida acuti gustus excitit et fortis fumum letus ac sanus cibus Sanis hominibus valet et letam mentem puram ac clarum intelectum eis parat bonam calorem et bonos carnes eis facit Illis autem qui aliquamtulum infirmantur valet tam in pone quam in farina ad comedendum eos qui non ledit Isti autem qui multum frigidi et infirmi sunt ad comedendum non valet quia auena propter calorem querit Et si isti in pane aut farina comederint in ventre eorum se simul mollent et vires eis non dant quoniam frigide sunt Sed qui Amneciam habet ex hm?te? Et inde diuisam mentem et varias cogitationes habent ita que aliquantulum omnes efficitur In asso balneo tamen auena in aqua cocta totum corpus suum circumponat Et in eadem aqua in qua auena cocta est ignitos lapides perfundat hoc sepius faciat et ad se re uertetur et sanitatem recipiet




A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"