CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Wheat, dietetics

Triticum

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 065vRecipe Nr. 78 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.78Shared ingredients: b3.19, b4.105, b4.105#Alt_ingredient_1, bs1.100, bs1.256, gr1.105, gr1.105#Alt_ingredient_1, gr1.173, gr1.194, gr1.199, k1.31, k1.31#sub5, so1.12, so1.2, w1.109, w1.109#Alt_ingredient_1, a1b.77, a1b.78, wo1a.61, wo1a.61#Alt_serving_1, wo3b.55, wo3b.55#Alt_ingredient_1, wo7a.260Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: -Type: medicinal

Triticum Calidum est et plenus fructus Itaque in eo mullus defectus est Et cum recta farina de tritico fit Tunc panis ex eadem farina factus sanis et infirmis bonus Et rectum carnem et sangwinem in homine parat Sed qui drust medullam et symilaginem de eadem farina excutit et de eodem dunst panem facit Panis ille debilior est quam qui de ipsa recta farina factus est Et quia dunst vires suas aliquam tulum perdent et plus de slym in homine percit quam ipsa recta farina tritici Qui autem triticum absque integris granis coquit Et non in molendino tutum etsic velud alium cibum comedet iste nec bonam sangwinem nec carnem parat Et vix digeritur Et sic infirmis non valet Et si sanus hoc comestum superare potit Sed tum siquis vacuum terebrum habet et ob hoc ita in amnecia fatigatur velud freneticus Accipe integra grana tritici et ea in aqua coque et deinde toto capiti calidius supra pone et pannum de super liga Et sic cerebrum illius de succo illo ceplebitur vires suas et sanitatem recipiet Et sic fac donet ille ad mentem suam redeat Item Contra dolorem renum ex siccitate Et qui dolet in dorso et lumbis Recipe grana tritici et in aqua coque et ita calida super locum illum pone vbi dolent Et calore tritici vires illius pestis fugabit




A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"