Lamprey, dietetics Lampreda Semantic annotation of the recipe "Lamprey, dietetics" (a1b.75) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.a1b.75 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Augsburg Universitätsbibl. Cod.III.1.2°43 A1 A1b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "A1b" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation dietetics 4. Viertel 15. Jh. 4th quater of 15th c. Entstehungsort unbekannt place of origin unknown Bavarian, Bavarian, Bavarian
<ingredient commodity="Q261485" en="lamprey">Lampreda</ingredient> Est plus de calido aere quam de frigido habet naturam piscium et serpentum quia aliquantulum venenosa est Et in cauda sua venenum gerit Et tamen duos habet oculos quia foramina que quasi oculi in eo videntur oculi non sunt sed tamen ceca foramina noctem diligit ac in cauernalis et in paludibus aquarum libenter moratur et in mundis pascuis vtitur Et tam sanis quam infirmis hominibus mala est Ac malam digestionem in stomacho parat atque in omnibus venis tempestates excitat nec vlla vtilitas in ea est