CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Eel, dietetics

Oel

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 065rRecipe Nr. 73 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.73Shared ingredients: b4.199, b4.20, b4.20#Alt_dish_2, b4.226, b6.14, bs1.151, bs1.151#Alt_ingredient_2, gr1.207, gr1.42, gr1.43, gr1.62, k1.110, k1.19, m11.16, m11.16#Alt_dish_1, m11.16#Alt_ingredient_2, m11.19, m11.40, so1.83, w1.20, w1.20#Alt_ingredient_2, w1.202, w1.227, a1b.58, a1b.73, ds1.15, ds1.18, ds1.39, er1.48, wo10c.43, wo1a.64, wo1a.66, wo1a.67, wo3b.10, wo3b.127, wo3b.127#sub1, wo7a.89, wo7a.89#Alt_dish_2, wo7b.17, wo8.108, wo8.109, wo8.110, wo8.111, wo8.112, wo8.113, wo8.114, wo8.114#Alt_phrasing_5, wo8.114#sub1, wo9a.82, wo9a.92Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: -Type: medicinal

Oel Caro angwilla nundam est nec sano homini ad comedendum valet velud corpus porcorum sed sanos homines non multum ledit Infirmis autem in omnibus malis humoribus ac in cunctis infirmitatibus eorum conuertit et comedentes amaro animo et cistutos a malo facit Et fel eius valet contra oculorum caliginem cum illo oculi wenguntur per modum temperatus clareficiunt

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"