CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Carp, dietetics

Carpo

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 064rRecipe Nr. 61 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.61Shared ingredients: b6.23, bs1.255, gr1.131, gr1.203, gr1.73, pa1.1, pa1.41, a1b.61, wo10c.28, wo10c.28#Alt_ingredient_1, wo1c.17, wo3b.1, wo3b.54, wo7a.106, wo7a.106#Alt_ingredient_2, wo7a.113, wo7a.114, wo7a.129, wo7a.88, wo7a.89, wo7b.16, wo7b.2, wo7b.227, wo7b.228, wo7b.7, wo7b.84, wo8.133, wo8.152, wo8.154, wo8.155, wo8.160, wo9a.129, wo9a.59, wo9b.106, wo8.133#Alt_ingredient_2, wo8.154#Alt_ingredient_2, wo9b.106#Alt_ingredient_1Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: -Type: medicinal

Carpo Est plus calidus quam frigidus Et diem magis diligit quam noctem et calorem pallidum in se habet atque de palludibus molles et infirmas carnes tenet et in eis pascua querit Ac in spuma aquarum libenter versatur Et caro eus sano homini in comestione non nocet Infirmum autem ledit et nocet Et homo qui patiteur febribus et tedium habet comedendi Et quod cibus eius non in fastidio est piscem illum coquat et tunc caput eius aufferat et in medium diuidat et ad ignem ponat Et sic in vinum ponat Et huic tertiam partem acceti ponat addat et modicum mellis in hys perfudatur et sic paratum sepe comedat et febres in eo cessabunt et fastidium comedendi deponat Et cetera in eo ad medicinam non valent

*Dolphin, dietetics* (Subrecipe Nr. 1) [dietetic recipe] Item Nota de quanto profundior et purior et mobilior de tanto pisces in eo nutriem est melior Per hoc patet quod porcus marino non valet homini ad comedendum

*Fish in muddy waters* (Subrecipe Nr. 2) [dietetic recipe] Item pisces morantes in aqua meridionali non tantum valent sicut in septem drionali quia ista est magis agitata Et est velocioris cursus et refluxus

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"