CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

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Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Northern pike, dietetics

de lucio

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 064rRecipe Nr. 59 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

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Same title: a1b.59Shared ingredients: b4.1, b4.12, b4.13, b4.14, b4.142, b4.16, b4.185, b4.190, b4.196, b4.197, b4.20, b4.21, b4.230, b4.31, b6.3, b6.5, br1.14, br1.17, br1.18, br1.19, bs1.148, bs1.150, bs1.151, bs1.152, bs1.194, bs1.194#sub1, bs1.195, bs1.196, bs1.217, bs1.234, bs1.255, bs1.255#Alt_ingredient_1, bs1.258, bs1.36, bs1.38, bs1.56, gr1.103, gr1.131, gr1.131#Alt_ingredient_1, gr1.168, gr1.168#sub1, gr1.37, gr1.41, gr1.58, h2a.23, h2b.14, k1.110, k1.78, m11.18, m11.20, m11.20#Alt_dish_1, m11.24, m11.24#Alt_dish_3, m11.3, m11.3#Alt_dish_1, m11.39, m11.49, m11.59, m11.59#Alt_ingredient_1, pa1.14, pa1.17, pa1.41, so1.52, so1.83, w1.1, w1.1#Alt_ingredient_1, w1.12, w1.13, w1.14, w1.146, w1.15, w1.16, w1.188, w1.193, w1.193#Alt_ingredient_1, w1.199, w1.2, w1.20, w1.200, w1.21, w1.232, w1.3, w1.31, w4.40, a1b.17, a1b.22, a1b.59, bs2.15, db1.19, db1.22, db1.23, db1.24, ds1.17, ds1.19, ds1.23, ds1.38, ds1.3, ds1.47, ds1.54, ds1.56, wo9a.36, wo9a.37, wo9a.38, wo9a.48, wo9a.49, wo9a.50, wo9a.50#Alt_title_1, wo9a.51, wo9a.52, wo9a.53, wo9a.54, wo9a.55, wo9a.57, wo9a.62, wo9a.84, wo9a.85, wo9b.119, wo9b.59, wo9b.60, wo9b.61, wo9b.62, wo9b.63, wo9b.64, wo9b.65, wo9b.65#Alt_dish_1, wo9b.66, wo9b.67, wo9b.68, wo9b.69, wo9b.70, wo9b.71, wo9b.72, wo9b.73, wo9b.74, wo9b.75, wo9b.76, wo9b.77, wo9b.78, wo9b.79, wo9b.80, wo9b.80#Alt_dish_1, wo9b.81, wo9b.82, wo9b.83, wo9b.84, wo9b.85, wo9b.86, wo9b.89, wo9b.90, wo9b.91, wo9b.92, wo9b.93, wo9b.95, wo9b.96, wo9b.97, er1.42, er1.47, b1.3, wo10c.44, wo10c.44#Alt_amount_1, wo10c.47, wo1a.2, wo1a.55, wo1a.62, wo1a.65, wo1a.67, wo1a.68, wo1a.69, wo1a.86, wo1c.16, wo1c.4, wo1c.4#Alt_title_6, wo3b.112, wo3b.123, wo3b.126, wo3b.129, wo3b.130, wo3b.15, wo3b.167, wo3b.170, wo3b.170#sub1, wo3b.171, wo3b.17, wo3b.32, wo3b.54, wo3b.54#Alt_ingredient_2, wo7a.109, wo7a.113, wo7a.113#Alt_ingredient_1, wo7a.115, wo7a.115#Alt_ingredient_1, wo7a.116, wo7a.117, wo7a.124, wo7a.275, wo7a.87, wo7a.90, wo7a.92, wo7a.93, wo7b.10, wo7b.13, wo7b.14, wo7b.16, wo7b.19, wo7b.19#Alt_ingredient_1, wo7b.2, wo7b.64, wo7b.64#Alt_dish_1, wo7b.9, wo7b.9#Alt_dish_2, wo8.132, wo8.133, wo8.133#Alt_ingredient_2, wo8.139, wo8.139#Alt_dish_2, wo8.139#Alt_ingredient_1, wo8.152, wo8.152#Alt_ingredient_1, wo8.152#Alt_ingredient_2, wo8.154, wo8.154#Alt_ingredient_2, wo8.155, wo8.155#Alt_ingredient_1, wo8.156, wo8.156#Alt_dish_1, wo8.156#Alt_ingredient_2, wo8.156#Alt_ingredient_3, wo8.160, wo8.160#Alt_ingredient_1, wo8.82, wo8.83, wo8.83#Alt_ingredient_1, wo8.84, wo8.84#Alt_condition_1, wo8.85, wo8.86, wo8.87, wo8.88, wo8.89, wo8.90, wo8.91, wo8.92, wo8.93, wo8.93#Alt_phrasing_1, wo8.94, wo8.95, wo8.96, wo8.97, wo8.98, wo9a.108, wo9a.129, wo9a.129#Alt_ingredient_1, wo9a.14, wo9a.21, wo9a.33Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: -Type: medicinal

de lucio Item Lucius plus de calido aere quam de frigido atque in puritate et medietate aquarum libenter versatur et diem diligit et acer est et grim vel aliqua bestia in silua et vbicumque morantur pisces consumit et aquas illas pre alys pistibus euacuat Nam munda pascua querit Et duras ac sanas carnes habet tam infirmis quam sanis hominibus bene valent ad comedendum Et si homo sepius eius iecorem comedit sanam ac bonam digestionem facit Et valet contra vermes Si vermis hominem ac pecus comedit ossa piscis huius puluerisa et de tali puluere ad locum pone et vermes moriuntur Hoc idem facit fundula cum melle linita et liga supra diditum vel vulnus Si vermis est comedit sed si sanaris manet integer

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"