CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

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Pear, uncooked, dietetics

Pyren die do roch sein

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 062vRecipe Nr. 51 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

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Categories:

Main ingredient: fruitPreparation: -Type: medicinal

Pyren die do roch sein Die keltenn vnd derren vnd stopffen den leib vnd benemenn den durst Rasis spricht der sie vor ander speyß ißt So trueckenn sie die speiß nyder das sie nit außrichenn in das haubt Sind sie aber rauch vnd nit sueß so soltu sie bratenn aber zumol nit essenn

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"