CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Plum, dietetics

Pflawmen

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 062rRecipe Nr. 47 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Categories:

Main ingredient: fruitPreparation: -Type: medicinal

Pflawmen Sein zweyerlej weiß vnd swartz vnd sein ped der natur das sie keltenn vnd feucht machenn so sie zeittig sind vnd vertreiben uebrige poese hitz die von hitziger vber gell kummet vnd machen zu stul genn . Aber sie krenckenn ein wenig des magens muet vnd die sein weyß vnd sein peßerr dann die swartzen Auicenna spricht So sie grosserr vnd veister sind so sie ye pesser sind man soll sie essen ee das man ander speiß ist vnd sunderlich so der mensch nit mag zu stul genn




A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"