CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
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  • Closer: phrase closing a recipe text
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  • Serving Tip: set of actions concerning dishing and serving the food
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Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Milk cake

Ein essenn von milch kuchenn

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 059vRecipe Nr. 15 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

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Categories:

Main ingredient: dairyPreparation: pastryType: -

Item Ein essenn von milch kuchenn So soltu sie clein schneyden Recipe ends here.

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"