CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg cake with white bread

Wiltu machen gut kuchenn vonn eyernn

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 059vRecipe Nr. 14 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: h2a.54, a1b.14, bs2.39, db1.34Shared ingredients: wo3b.145, wo3b.161, wo7a.179, wo9a.41, h2a.22, h2a.54, h2b.13, a1b.14, bs2.14, bs2.39, db1.12, br1.7, wo7a.205, wo7b.88Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pastryType: -

Wiltu machen gut kuchenn vonn eyernn So nym eyer wie vil du wilt vnd zu slach die wol vnd schneid semel funf lot dar vnter vnd thue dar ein weinperr vnd schmaltz in ein pfannen des genug sej vnd geuß die eyer dar ein vnd laß es packenn ynnenn vnd aussenn do mit slach es auff ein panck vnd hack dar vnter gut wurtz vnd schneid es zu scheubenn vnd richt es an

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"