Pennyroyal oil Oleum puleginum Semantic annotation of the recipe "Pennyroyal oil" (a1b.121) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.a1b.121 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Augsburg Universitätsbibl. Cod.III.1.2°43 A1 A1b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "A1b" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation medicinal 4. Viertel 15. Jh. 4th quater of 15th c. Entstehungsort unbekannt place of origin unknown Bavarian, Bavarian, Bavarian
<foreign xml:lang="la"><dish commodity="Q42962" en="oil">Oleum</dish> <ingredient commodity="Q161235" en="pennyroyal">puleginum</ingredient></foreign> das macht man vonn poley das ist heyß in dem vierden grad Nym poley so er pluet vnd seud den mit oel als hie vor geschriben stett vnd temperir es pej dem fewerr ye lengerr es seudt ye pesser es wirt So soll mans dann auß zwingenn vnd behaltenn