CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Borage oil

Barrago

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 069rRecipe Nr. 118 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.118Shared ingredients: so1.146, a1b.118Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: herbsPreparation: -Type: medicinal

Barrago heyßt gruntletiche das macht man als das rosenoel das hilfft furr aller hand seuchenn die von hitz komenn wann es ist vil kelter natur dann das veiol oel oder rosen oel Item Barrago heyßt scharlay darvmb heyßt das oel Barragmatum oleum von des scharlas plumen das macht man geleich als vor geschriben stet das ist ein teyl wermerr dann das annder von naturr vnd ist gut den die an der quartan arbeittenn vnd alle des hertzenn tragkeit vnd das vnderstanden zweyfel an den synnenn vnd doch nit garr vnsinig sein

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"