CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Indigestion due to fat meat or fish

dir schad ist kummenn in deynen magen von feistem fleisch oder fischenn

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 068vRecipe Nr. 113 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.113Shared ingredients: a1b.113Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: medicinal

Iten Du solt auch wissenn welche zeit in dem iarr dir schad ist kummenn in deynen magen von feistem fleisch oder fischenn So soltu dar auff essenn pirnn oder keß Nach den vischen nueß vnd pirnn Nach dem fleisch keß vnd pirnn Doch soltu nymmer essenn gruen obs dann an dem tag so du serr gegangen hast vnd wenn du grosserr hitz in dem magenn enpfindest Vnd in dem summer soltu ir wenig essen oder ein gut weil dar auff nichts anders essenn Wann es spricht Avicenna wie wol das grun obs als pflawmen vnd krichenn vnd kirschen die do sawer sein vnd amerellen wie wol die nuetz sein vnd den lewten die do groß arbeit habenn vnd der vil Colera hat das hicziget den magen doch macht sie des menschenn plut wasserig vnd faul Dar vmb spricht er das die menschenn die mancherley vnd vil obs essenn das sie dick den Rittenn gewynnen vnd das tut kein ander obs dann das grun ist merr dan ich hie genent hab vnd ist nyemand gesund als der selbig meyster meynt wanne es macht alwegenn des menschen plut faul etc.




A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"