Food suitable for spring In dem lentzenn Semantic annotation of the recipe "Food suitable for spring" (a1b.112) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.a1b.112 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Augsburg Universitätsbibl. Cod.III.1.2°43 A1 A1b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "A1b" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation dietetics 4. Viertel 15. Jh. 4th quater of 15th c. Entstehungsort unbekannt place of origin unknown Bavarian, Bavarian, Bavarian
In dem lentzenn das ist vonn sandt peters tag so die stoerch komenn piß zu sandt vrbans tag So soltu messig sein mit essenn vnd zarte speyß essenn dann vor in dem winter hastu dich vberessenn