Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Summer, humor of

Der Summer Ist hitzig vnd durrr


Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 002rRecipe Nr. 7 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1a.7Shared ingredients: a1a.7Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: -Preparation: -Type: medicinal

Der Summer Ist hitzig vnd durrr In der Zeit wirt verzert das plut vnd wechst in dem menschen die rot Colera . Vnd in der Zeit soll man sich huttenn vor allenn dingenn die hitzig vnd durr sein Auch sol man sich huttenn vor uebrigem essenn vnd trinckenn das nit auß geleschet werd die naturlich hitze . Inn der zeyt des Summers soll man sich gerbrauchen aller ding die kalter naturr sein Als kalb fleysch vnd essig et cucurbite et pulli saginati ex farina ordeacea Vnd von der frucht die eins guttenn geschmacks ist Et mala atra et malignata similer aerea Vnd die do sein in den

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"