Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Medicine for all ailments in autumn

Ein purgatz Zu der zeytt des herbstes furr allenn gebrechenn


Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 002rRecipe Nr. 1 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1a.1Shared ingredients: a1a.1Same ingredients in following recipe: 0Same tools in following recipe: 1


Main ingredient: -Preparation: -Type: medicinal

Ein purgatz Zu der zeytt des herbstes furr allenn gebrechenn Nym hieffenn die zeyttig sein vnd mit dem reyff wol beczwungenn vnd nym die mit kernn vnd mit all vnd derre die in eynem ofenn vnd lege sie danne herauß vnd laß den windt dar durch genn vnd nym dann einen moerserr vnd stoß die hieffenn vnd misch die mit honig vnd das isse das des morgens nuechternn

A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"