GAMS
Context for all recipes in manuscript "B1"
Creator(s)
Publisher(s)
Description
76 object(s) in this collection
| Title | Identifier | Pub. date | Model | View |
|---|---|---|---|---|
| Cooking Recipe for Nut and fig fried dumplings in lent | o:corema.b1.1 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Instant aspic, fish blatter | o:corema.b1.10 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Instant aspic, blossom | o:corema.b1.11 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Instant aspic, claf's trotters | o:corema.b1.12 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Aspic, how to coagulate easily | o:corema.b1.13 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Aspic, how to coagulate in summer | o:corema.b1.14 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Suspenders in aspic | o:corema.b1.15 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Figs, boiled in sauce | o:corema.b1.16 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Almond puree | o:corema.b1.17 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Deer liver puree, cold | o:corema.b1.18 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Liver, roasted | o:corema.b1.19 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Roe pastry | o:corema.b1.2 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Milk, roasted | o:corema.b1.20 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Curled puree | o:corema.b1.21 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Elder flower puree | o:corema.b1.22 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Leek puree | o:corema.b1.23 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Quail and greens | o:corema.b1.24 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Quail, roasted and served on millet gruel | o:corema.b1.25 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Calabash and mutton | o:corema.b1.26 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Gudgeon and bacon | o:corema.b1.27 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Veal sausages in a hindgut | o:corema.b1.28 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Calf's head, roasted | o:corema.b1.29 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Fish roast as partridge | o:corema.b1.3 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Chard, pickled | o:corema.b1.30 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Chard, marinated with spices | o:corema.b1.31 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Roe-deer liver, roasted | o:corema.b1.32 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Liver roast | o:corema.b1.33 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Fieldfare, with liver sauce | o:corema.b1.34 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Rabbit Furhes | o:corema.b1.35 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Sauce for goose | o:corema.b1.36 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Stuffing for goose | o:corema.b1.37 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Sauce for loin roast | o:corema.b1.38 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Small poultry pie | o:corema.b1.39 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Fish as funnel cake | o:corema.b1.4 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Pancake with calf's lung | o:corema.b1.40 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Horseshoe fried dumplings | o:corema.b1.41 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Dough sheets, fried, with wine and honey | o:corema.b1.42 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for French toast | o:corema.b1.43 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Morels, batter fried | o:corema.b1.44 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Eggs, roasted | o:corema.b1.45 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Cheese pastry | o:corema.b1.46 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Krosseier | o:corema.b1.47 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Funnel cake in milk | o:corema.b1.48 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Eggs, roasted | o:corema.b1.49 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Fish dumplings, with yellow pfeffer | o:corema.b1.5 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Chicken farce moulded on chicken bones | o:corema.b1.50 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Suckling pig stuffed with suckling pig's lung | o:corema.b1.51 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Sloe puree | o:corema.b1.52 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Small poultry with liver sauce | o:corema.b1.53 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Sweet sauce for poultry, headcheese, and deer liver | o:corema.b1.54 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Sauce for fish, meat, and game meat | o:corema.b1.55 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Garlic sauce for goose | o:corema.b1.56 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Stuffing | o:corema.b1.57 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Hollow pastry | o:corema.b1.58 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Apple crackling | o:corema.b1.59 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Freshwater crayfish puree, red | o:corema.b1.6 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Cabbage, sour marinated | o:corema.b1.60 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Sloe sauce | o:corema.b1.61 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Parsley sauce | o:corema.b1.62 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Black mulberry sauce, to preserve | o:corema.b1.63 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Chicken pie | o:corema.b1.64 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Apples, stuffed | o:corema.b1.65 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Brain puree | o:corema.b1.66 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Stone fruit puree | o:corema.b1.67 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Strawberry puree | o:corema.b1.68 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Pastry in seven colours | o:corema.b1.69 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Pfeffer for freshwater crayfish | o:corema.b1.7 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Fish, prepared in three ways | o:corema.b1.70 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Grape and egg puree | o:corema.b1.71 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Stuffing for goose | o:corema.b1.72 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Pastry | o:corema.b1.73 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Black nuts | o:corema.b1.74 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Parsley, grow instantly | o:corema.b1.75 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Parsley, grow instantly | o:corema.b1.76 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Freshwater crayfish, stuffed, and roasted | o:corema.b1.8 | 2022-03-16 | cm:TEI | Metadata | HTML |
| Cooking Recipe for Aspic, how to coagulate in summer | o:corema.b1.9 | 2022-03-16 | cm:TEI | Metadata | HTML |
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