CoReMA

Cooking Recipes of the Middle Ages

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Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

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sausage meat (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q995566

Spelling Variants:
  • brede
  • bret
  • gehachkt vleisch
  • gehackt von fleisch
  • gehacktes
  • gehaechkch von fleisch
  • gehaeck
  • gehaekch
  • gehaekch gemacht von flaisch
  • gehakcht
  • gehakcht fleisch
  • geheck
  • geheck von fleisch
  • geheck von fleysch
  • gehecke
  • gehekch
  • gehekchs
  • gepraett
  • geprat
  • gepreat
  • gepreatt
  • kaltprat
  • pradt
  • praet
  • prat
  • prates
  • pratt
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