CoReMA

Cooking Recipes of the Middle Ages

HELP

Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

lard (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q72827

Spelling Variants:
  • fayst
  • geschmaltzten
  • insmaltze
  • schmalcz
  • schmalt
  • schmaltz
  • schmalz
  • schmltz
  • schweinein schmalcz
  • schweinen schmalcz
  • schweines schmalcz
  • schwinin schmaltz
  • smalcz
  • smalcz
  • smalcz daz sweinyn sey
  • smalcz von ainem swein
  • smalcze
  • smalczes
  • smalczig
  • smalczige
  • smalczs
  • smalltz
  • smalltz
  • smaltz
  • smaltz
  • smaltze
  • smaltzes
  • smalz
  • spalcz
  • spichs
  • spick
  • spicks
  • spicks
  • sweinein smalcz
  • sweinein smalcz
  • sweineins smalcz
  • sweinen smalcz
  • sweinens smalcz
  • sweines fleysch smalcz
  • sweines smalcz
  • sweinin smalcz
  • sweinnes smalcz
  • sweinyn smalcz
  • swenin smalcz
  • sweynin smalcz
  • vaiscz
  • vaissten
  • vaist
  • vaisten
  • vaistes
  • vaistne
  • vaistne von ainem flaisch
  • vaistne von dem fleisch
  • vaists
  • vaists von dem fleisch
  • vaists von dem vleisch
  • vaists von einem fleisch
  • vaistz von einem vleisch
  • vaizt
  • vaizzt
  • vaizztem
  • vaizzts
  • vaizztz
  • vaysten
  • veist
  • veistenn
  • vestenn
  • Mentions in Collections

    Collection URIMentions