Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

chicken leg (eng) - ingredient

Wikidata URI:

Spelling Variants:
  • beine
  • beinen
  • diechlein
  • fiesse
  • fueez
  • fueezz
  • fuess
  • fuessel
  • fuesz
  • fuezz
  • fuezz von iungen huennern
  • fuezz von iungen huner
  • fuezzen
  • fuslein
  • fusslein
  • fusslenn
  • fusslenn
  • huener fuesz
  • huennernn fuezzen
  • huenr fuessen
  • huenr fuessenn
  • huner fuessen
  • pain
  • pain vonden huner
  • pein von denn hueennern
  • praet von den diechern
  • schlegel
  • Mentions in Collections

    Collection URIMentions