Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

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veal escalope (eng) - ingredient

Wikidata URI:

Spelling Variants:
  • #
  • blettlein
  • dinne schnitl
  • fleisch
  • fleisch schnitten
  • kalbs brattens
  • schniten
  • schnitten
  • schnittlein
  • schnitzen
  • stueckhlein
  • stuecklein fleisch
  • Mentions in Collections

    Collection URIMentions