CoReMA

Cooking Recipes of the Middle Ages

HELP

Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

meat stock (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q67860017

Spelling Variants:
  • flaisch brueg
  • flaisch prod
  • flaisch pru
  • flaisch supun
  • flaischpru
  • flaischprue
  • flaischpruee
  • flaischpruee wolgesottens flaissches
  • flaischs pru
  • flaisprue
  • flaisschs prue
  • fleisch bru
  • fleisch brue
  • fleisch bruee
  • fleisch prew
  • fleisch prue
  • fleisch pruee
  • fleischbrue
  • fleischbruee
  • fleyschprue
  • flisch brue
  • prue dy von fleisch sey gemacht
  • prue vom vleisch
  • prue von ainem vaizten flaisch
  • prue von dem fleisch
  • prue von fleisch
  • pruee
  • pruee da der praten innen gesoten sej
  • pruee von fleisch
  • suppen von dem fleisch
  • vleisch prue

    • Mentions in Collections

    Collection URIMentions