CoReMA

Cooking Recipes of the Middle Ages

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Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

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cut of fish (eng) - ingredient and dish

Wikidata URI: http://www.wikidata.org/entity/Q67731470

Spelling Variants:
  • bradt
  • braedt
  • braedt eines visch
  • braet
  • braeten
  • braetth
  • brat
  • brat der visch
  • brats
  • bravtten
  • bredig der vische
  • breth
  • brett der fischenn
  • drumer
  • drwmer
  • fisch
  • fleisch aber von den fischen
  • gebraet
  • gebrat
  • gebret
  • gebrett
  • gehack von anderer vischen
  • gehaekch von andern vischen
  • gepraeett von gueten visschen
  • gepraet
  • gepraet von dem visch
  • gepraets
  • gepraets von dem visch
  • gepraett
  • geprat
  • gepreat
  • gepreatt von vischen
  • geprett
  • prad vom fisch
  • pradt
  • praed
  • praedt
  • praet
  • praeten
  • praetz
  • prat
  • prat von dem visch
  • praten
  • pratt
  • pratten
  • pratz
  • protten
  • prottes
  • rechbratenn
  • stuecken
  • stueckh
  • stueckh fisch
  • visch praet
  • visch pratten
  • vischbreth
  • zerklaueten fisch

    • Mentions in Collections

    Collection URIMentions