CoReMA

Cooking Recipes of the Middle Ages

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Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

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fish stock (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q5454675

Spelling Variants:
  • brue
  • brue von fischen vnde persig gesoten
  • brue von fischenn
  • brue von fischenn vnd bersig
  • bruee
  • fisch brue
  • fisch bruee
  • fisch prue
  • fisch pruee
  • fischbrue
  • fischen bruegen
  • fischenn brue
  • fischs prwe
  • fyisch prue
  • milich
  • milich aus den gesotten vischen
  • prue
  • prue von den durren vischenn
  • pruee
  • pruee da der praten innen gesoten sej
  • pruee dy da gemacht sey mit guten vischen
  • pruee von vischen
  • visch brueg
  • visch bruege
  • visch prue
  • visch pruee
  • visch prwe
  • visch suppem
  • vischpruee

Mentions as ingredient

CollectionMentions

Other mentions

Annotated as exclusion (removed or not to be used), comparison or analogy; not counted as mentions above.

CollectionAnnotated asMentions