CoReMA

Cooking Recipes of the Middle Ages

HELP

Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

blood (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q494268

Spelling Variants:
  • bluett
  • farbe
  • plueet
  • pluet
  • pluett
  • pluot
  • plut
  • schbais
  • schwaeis
  • schwais
  • schwaiss
  • schwaisz
  • schwaiß
  • schwaysz
  • schweis
  • schweiss
  • schweiß
  • swaeys
  • swaiczs
  • swais
  • swaiss
  • swaisz
  • swaiz
  • swaizz
  • swaiß
  • sways
  • swayss
  • swayzs
  • swayzz
  • swayß
  • sweis
  • sweisz
  • sweiß
  • sweyz

    • Mentions in Collections

    Collection URIMentions