CoReMA

Cooking Recipes of the Middle Ages

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Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

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rye bread (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q3893120

Spelling Variants:
  • baet ruckhen schniten
  • brott ruggis
  • prat
  • prot
  • rochkens pratt
  • rocken brodt
  • rocken brodts
  • rocken brodts
  • rocken prot
  • rocken prott
  • rockens brott schnidel
  • rockens pratt
  • rockens pratt
  • rockens talir
  • rockhen brod
  • rockhen broedt schnittlein
  • rockhen schnidtell
  • rockhens baeets schnitl
  • rockkeins prot
  • roechen prat
  • rogkein prot
  • rogkein prot
  • rogkeins prot
  • rokchein pratt
  • rokchein prott
  • rokchein prott
  • rokein prat
  • rokein proett
  • rokein prot
  • roken prat
  • roken prot
  • rokkem prott
  • rucke brot
  • ruckein brot
  • ruckem brode
  • ruckeme brode
  • rucken brodt
  • rucken broit
  • rucken laib
  • ruckenn brot
  • ruckenn brot
  • ruckenß prot
  • ruckin brot
  • rueckem brode
  • ruecken brodt
  • rueckhen broed
  • rueckin bege
  • rueckin brott
  • ruegginbrot
  • ruggen prot
  • ruggenprot
  • ruggenprot
  • ruggi brot
  • ruggi brott
  • ruggim brot
  • ruggim brott
  • ruggin brott
  • ruggy brot
  • rugim brott
  • rugin brot
  • rugkeim prot
  • rugkein prot
  • rukin leib
  • ruockenn prot
  • ruockenn prot
  • Mentions in Collections

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