Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

rose (eng) - ingredient

Wikidata URI:

Spelling Variants:
  • bletter der dickhen rosen
  • roesen
  • roeßlein
  • ros
  • rosarium
  • rosat
  • rose
  • rosen
  • rosen
  • rosen plumen
  • rosenbletter
  • rosenbletter der dickhen rosen
  • rosenknopff
  • rosenn
  • rosenn
  • rossen
  • rossen essig
  • rossenn
  • rot rosen
  • rote rosen
  • weiss rosen
  • Mentions in Collections

    Collection URIMentions