CoReMA

Cooking Recipes of the Middle Ages

HELP

Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

stock (eng) - ingredient and dish

Wikidata URI: http://www.wikidata.org/entity/Q3075310

Spelling Variants:
  • brod
  • bru
  • brue
  • bruee
  • brueey
  • brueg
  • bruehe
  • bruelin
  • bruelyn
  • bruhe
  • bruo
  • bruye
  • bry
  • brye
  • brüg
  • brügen
  • brügg
  • fleischprue
  • fleischprüe
  • plue
  • prod
  • prodem
  • prodlein
  • prodlerm
  • prolin
  • pru
  • prue
  • pruee
  • pruelein
  • prulein
  • prun
  • prw
  • prwe
  • sode
  • soedichin
  • sueppen
  • suppe
  • suppem
  • suppen
  • suppen
  • Mentions in Collections

    Collection URIMentions