CoReMA

Cooking Recipes of the Middle Ages

HELP

Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

beef (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q192628

Spelling Variants:
  • flech
  • fleisch
  • fleiß
  • kueen
  • rind vleisch
  • rinder
  • rinderen
  • rinderen
  • rinderennn
  • rinderennn
  • rinderinen
  • rindern
  • rinderrns
  • rindflaisch
  • rindflaisch
  • rindfleisch
  • rindfleisch
  • rindrein
  • rindrein
  • rindreins
  • rindreins
  • rindren
  • rindrin
  • rindt fleisch
  • rindt fleisch
  • rindt fleysch
  • rindtfleisch
  • rindtfleisch
  • rintflaisch
  • rintflaisch
  • rintfleisch
  • rinttfleisch
  • rinttfleisch
  • rintvleisch
  • rynd fleisch
  • ryndrenn
  • ryndrenn
  • vleisch
  • Mentions in Collections

    Collection URIMentions