CoReMA

Cooking Recipes of the Middle Ages

HELP

Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

dough (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q178024

Spelling Variants:
  • deick
  • deig
  • deyg
  • deyge
  • deygelin
  • semeltayg
  • tagk
  • taig
  • taig mit ayren
  • taigel
  • taiglein
  • taiglin
  • taigs
  • tayg
  • tayg
  • taygel
  • taygk
  • taygk
  • taygl
  • taygs
  • teic
  • teick
  • teig
  • teige
  • teigk
  • teiglin
  • tekch
  • teyc
  • teyck
  • teyg
  • teyge
  • teyges
  • teygk
  • teyk
  • Mentions in Collections

    Collection URIMentions