CoReMA

Cooking Recipes of the Middle Ages

HELP

Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

knuckle of veal (eng) - ingredient

Wikidata URI: http://www.wikidata.org/entity/Q1722086

Spelling Variants:
  • chalbs fueß
  • chue fuesß
  • fuesss
  • fuesz
  • fueß
  • kalbenfuessen
  • kalbenfüssen
  • kalberfuessen
  • kalberfüssen
  • kalbfuez
  • kalbs fuess
  • kalbs fuessen
  • kalbz fuezze
  • knie
  • pain da noch fleisch an ist
  • Mentions in Collections

    Collection URIMentions