Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

wafer (eng) - ingredient and dish

Wikidata URI:

Spelling Variants:
  • abblatten
  • ablatt
  • ablatt bletter
  • ablatten
  • ablatten
  • gebackene bletlein
  • mandaten
  • mandaten
  • obblaten
  • oblad
  • obladen
  • oblaid
  • oblait
  • oblat
  • oblat
  • oblaten
  • oblath
  • oblatt
  • oblatt
  • oblatten
  • ofelotten
  • offeloten
  • ofloten
  • ouelote
  • plat
  • platt
  • pletter
  • Mentions in Collections

    Collection URIMentions