Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

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calf round steak (eng) - ingredient

Wikidata URI:

Spelling Variants:
  • breidl von einem hindtern kalbsschlegel
  • dicken oder hinder vierttel
  • hinders diech von ainem kalb
  • kalpfleisch aus dem dicken von einem hinder viertell
  • mager kalb fleisch vonn einem hintern viertell
  • pretigs von einem diechbratten
  • schnitzlen auss einer kalbes keuhlen
  • tiech breth vom hindern pieg
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