Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

egg dough (eng) - ingredient

Wikidata URI:

Spelling Variants:
  • air taig
  • airer taig
  • ayer taig
  • ayeren taig
  • ayers teig
  • ayger taig
  • ayr taig
  • ayr tayg
  • ayrtaig
  • ayrtayg
  • deyge von eyeren
  • dinnes teiglein
  • eirn teig
  • eyer deyge
  • eyer deygelin
  • eyer teigk
  • eyer teyge
  • eyerteick
  • taig
  • taig von airen
  • taig von ayeren
  • taigle an auß ayern
  • tayg von ayrenn
  • teigk
  • von ayren ain taig
  • Mentions in Collections

    Collection URIMentions