Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

funnel cake dough (eng) - ingredient

Wikidata URI:

Spelling Variants:
  • #taig
  • farben teiglin
  • srubennteig
  • srubennteig
  • straeublein taig
  • straewben taig
  • straewben taygel
  • straewbenn teick
  • straubem taig
  • strauben taig
  • strauben teig
  • straubenn tayg
  • straubenn tayg
  • straueblein taig
  • strawben tagk
  • strawben taig
  • strawben tayg
  • strawben taygl
  • streubm taig
  • struben taig
  • struben teig
  • struben teiglin
  • strubenn deig
  • strubenn teig
  • strublin teig
  • strueben teig
  • strueben teiglin
  • taig
  • taigel
  • taigel als czw strawben
  • Mentions in Collections

    Collection URIMentions