Cooking Recipes of the Middle Ages


Overview of a single entity including Wikidata link and spelling variants in the original sources as well as their numbers of mentions in all recipe collections.

Table functions include:

  • Sorting each column by clicking on the column name
  • Filtering by fulltext search within the entire table or single columns
  • Filtering by dropdown menu for suitable columns
  • If there is a + attached to the left side of each row, more information about the row data can be toggled by clicking on the + button
  • The export function (top right corner of the table) can be used by first checking the rows that should be exportet to the chosen format

rye flour (eng) - ingredient

Wikidata URI:

Spelling Variants:
  • meel
  • mehl
  • mel
  • rockchem melb
  • rockem mel
  • rocken mel
  • rocken peutlaten melb
  • rockhen mehl
  • rockhenmehl
  • rockkem melb
  • roeckem mel
  • roeckem melb
  • rogenn maell
  • rokkein mell
  • rucken mell
  • ruckenn mel
  • ruckenn mel
  • ruckhen beuetelmel
  • ruecken außgezogen mehl
  • ruecken mehl
  • ruecken mehl
  • ruecken mel
  • rueckhen mehl
  • rugges mel
  • rugges mel
  • Mentions in Collections

    Collection URIMentions