Pagan pastry Heydenisch kuchen Semantic annotation of the recipe "Pagan pastry" (ds1.6) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.ds1.6 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Dessau Anhaltische Landesbücherei Dessau Wissenschaftliche Bibliothek und Sondersammlung Georg Hs. 278.2° Ds1 11.2° Ds1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Ds1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe Erste Hälfte bis Mitte 15. Jh. 1st half to middle of 15th c. 1495 Entstehungsort unbekannt place of origin unknown
<name>Heydenisch <dish commodity="Q13276" en="cake">kuchen</dish></name> Heydenisch kuchen Man sal nemen eynen teyck vnd sol den duenne braten vnd nym ein gesoten fleisch vnd speck gehackt vnd oppfel vnd pfeffer vnd eyer darein vnd back das vnd gibs hin