CoReMA

Cooking Recipes of the Middle Ages

HELP

Semantic Annotation Data

Food Categories

FAO Categories
Percentages of FAO food categories in the respective collection ordered by date (earliest to latest collection).
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Distribution of the predominant kinds of fat
Distribution of the three predominant fats in the recipes
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Distribution of all mentioned spices and herbs
Distribution of all mentioned spices and herbs in the recipes
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Distribution of the top ten spices and herbs
Distribution of the then most mentioned spices and herbs in the recipes
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Food Categories in the Dialect Regions

Percentage of food categories in each dialect
Percentage of mentioned food categories per dialect region
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Hyperdiplomatic Transcription Data

Long s and round s in the manuscript Gr1

Position placement of long s and round s
Distribution of long s and round s positions
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Double s constellations
Comparison of double s character constellations
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Character combinations with long s and round s
Comparison of typical character combinations with s
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Position placement of long s across the manuscript
Distribution of positions occupied by long s throughout the manuscript
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Position placement of round s across the manuscript
Distribution of positions occupied by round s throughout the manuscript
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Comparison of initial and medial position occupation in the manuscript
Distribution of long and round is in initial and medial positions throughout the manuscript
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