Pike, roasted, with onion sauce Aber ain condiment zue vischen Semantic annotation of the recipe "Pike, roasted, with onion sauce" (bs1.217) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.bs1.217 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Schweiz Basel UB Basel AN V 12 Kochbuch des Meister Hans Bs1 Bs1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Bs1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1460 Entstehungsort unbekannt place of origin unknown Bavarian-Alemannic
Aber ain <dish commodity="Q178359" en="sauce">condiment</dish> zue <ingredient commodity="Q600396" en="fish">vischen</ingredient> Item schuepp ainen hechten vnd haw In zue stucken vnd prat sy an einem spiss vnd so sy gar gepraten sind So lass sy erwallen In dem condiment das geschriben stet von den czwifalen