CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Marcipan, baked on a wafer

Allerley gebackens zumachen Einen Martzipan zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 042vRecipe Nr. 77 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo1c.2, wo7a.16, wo7b.159, wo7b.46, wo8.287, wo8.298, wo8.299, wo9a.77Shared ingredients: wo9a.77Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: nutsPreparation: -Type: show dish

Allerley gebackens zumachen Einen Martzipan zu machen Nimb i libra frische Mandtel vnd schele die schoen vnd lege die vbernachtt in ein frisch wasser vnd Nim sie dan vnd schneid sie vnd [43r] reibe sie denn Aufs aller Cleinste im reibtopfe vnd Nim darnach ein wenig rosen wasser vnd geuess es in ein pfannen vnd seze es vber glueente kohlen das es warm wierdt vnd thue zucker darein vnd laß es mit einander sieden das es Bleschten Aufwierft So hatt es gnug vnd geueß es dan in die geribene Mandel vnd mache daraus einen dicken daig vnd netze die hendt mit rosenwasser vnd mache einen runden kuchen drauf So groß du Ihn haben wiltt vnd schneitt oblatten So rund wie der kuche ist vnd lege denn Kuchen drauf vnd lege den in eine pfannen vnd setze in vber ein kolfeueer vnd laß in ein wenig backen das er ein wenig hardt wierdt vnd Ia nichtt braun So ist es guett [43v] Allß denn magstu in bestecken mit zucker oder mandeln nach deinem gefallen etc.






Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"