CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish sausage in black sauce

Wuerst von Fischen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 021vRecipe Nr. 43 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.43Shared ingredients: wo9a.43Same ingredients in following recipe: 1 1Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: sausageType: show dish

Wuerst von Fischen mach allso [22r] Ittem so nimb das proett von einem Hechtt oder Ander gute fische Nim leber vnd Milch von fischen hacks gar Clein gewuertzs mit Imgber zimetroeren vnd Negelein muscat Saffran ij Ayer oder mehr darnach du vil machen thust rueers wol vndereinandter fuells darnach in die maegen von groesten fischen saltz sie rechtt vnd last sie wol sieden vnd wens gesotten sein So schneidts scheueblein mach ein schwartz brueelein darueber gibs Kalt oder warmb oder mach ein braune Sueltz darueber Setz die wuerst fein Aufrecht steckh gelb vnd weiß Mandel darein das die schuessel vnd Suelz halb bedeckt Seye etc.






Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"